In The News
The Sugar Association is stepping up pressure on FDA to respond to its 2020 petition requesting more transparent labeling for sweeteners in food.
“The FDA’s rules for alternative sweetener labeling are antiquated and mislead consumers about what is really happening in the food supply. Further agency delay on this important issue will make the problem worse,” said Courtney Gaine, the Sugar Association’s president and CEO. “We urge the FDA to take action on our Citizen Petition immediately to provide consumers the transparency they are looking for, in turn boosting consumer trust and confidence in the foods they buy and eat.”
Coming less than a week before the White House Conference on Hunger, Nutrition and Health, the Sugar Association’s plea also urged the Biden administration to tackle the issue at the upcoming conference, which will result in the creation of a national strategy to reduce hunger and chronic disease and improve nutrition.
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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