The History of S’mores
June 2025
How three simple parts came together to form an American summertime staple!
Food Connects Us: Food, Culture and National Nutrition Month
March 2025
Jasmine Westbrooks-Figaro, RD and co-founder of EatWell Exchange, recognizes the importance of culture when talking about food and nutrition.
Sugar: A Staple of Antarctic Cuisine
February 2025
Antarctica is a place of extremes and the coldest, highest, driest and windiest continent on Earth. It has captivated the imaginations of explorers all over the world for centuries, and sugar has been an important part of a proper diet for survival.
Beet Pulp: A Key Ingredient to a Winning Performance
December 2024
Behind every successful athlete is high quality nutrition and a proper diet, and animal athletes are no exception. For champion barrel racer Molly Otto of Grand Forks, North Dakota, and her horses, beet pulp is a key ingredient to a winning performance.
Real Sugar and Salt: Effective and All-Natural Food Preservatives
September 2024
Garden produce can be enjoyed not only at harvest time but throughout the year thanks to real sugar and salt—all-natural ingredients which have played an important role in food preservation methods such as canning for centuries.
Growing Consumer Confidence with Dietary Guidelines Education
August 2024
The Sugar Association is working to educate consumers about the Dietary Guidelines recommendation for sugar intake.
Sugar Queens Proudly Represent the Tradition and Future of the American Sugar Industry
August 2024
The Sugar Queens crowned annually in Michigan and Louisiana represent the history, tradition and bright future of the American sugar industry.
Types of Chocolate: Milk, Dark, White
July 2024
Beyond the obvious differences in color, there are more specificities that distinguish these varieties that are all made from combinations of cocoa and sugar.
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