In The News
August 7, 2019
Food Business News reported on a panel discussion moderated by Sugar Association President and CEO Courtney Gaine, PhD, at the 36th annual International Sweetener Symposium held August 6, 2019, in Asheville, NC. The panel addressed recent consumer research around wellness, balance and perceptions about sugar.
Reporter Ron Sterk highlights the research presented by Mintel Consulting and Quadrant Strategies showing that consumers are focusing more on the ides of wellness and balance and moving away from restrictive concepts such as dieting and moderation. The findings also show that while consumers are confused about sugar and food in general and don’t necessarily know what “healthy” is, they tend to have a positive view of sugar.
Read the full article at: https://www.foodbusinessnews.net/articles/14266-consumers-focusing-on-wellness-balance
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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