In The News
January 13, 2016
Washington, DC – The Sugar Association Board of Directors announces that Courtney Gaine, PhD, RD, has been named interim president and CEO for the organization. Dr. Gaine brings more than a decade of experience in nutritional sciences and important leadership qualities to the position.
“The guiding principle at The Sugar Association has always been centered on making informed decisions based on sound scientific research and Courtney Gaine, with her strong credentials in food nutrition, reinforces this continued commitment,” said Brian O’Malley, the chairman of the Association.
Dr. Gaine previously served as vice president of scientific affairs at The Sugar Association.
Read the full article at: https://www.bakingbusiness.com/articles/29478-gaine-named-interim-head-of-the-sugar-association
March 10, 2025
“The food industry, and sugar in particular, is dealing with an ever-changing environment that includes the impact of GLP-1 weight-loss drugs and new government policies along with rising costs, tariffs and other challenges, including Make America Healthy Again (MAHA) efforts and the MAHA Caucus, according to speakers on a Nutrition Policies and Trends panel at […]
March 4, 2025
“Despite our exhaustive look through the 1912 record books (and mind you, we’ve been known to go as far as four pages into a Google search), we couldn’t find any invention or discovery that could claim a greater, more lasting impact than the one set to be celebrated nationwide on Thursday, March 6. That’s the […]
February 26, 2025
“The Make America Healthy Again movement that propelled Robert F. Kennedy Jr. to become Health and Human Services secretary will remain powerful because Republicans believe MAHA voters gave President Trump a margin of victory and they want MAHA votes in the 2026 midterm elections, Courtney Gaine, president and CEO of The Sugar Association, said here […]
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