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October 21, 2020
“The FDA is currently accepting public comments about how it can improve the nutrition labeling of sweeteners that aren’t metabolized by the body in the same way as sugar found in foods and beverages.
The agency established this new docket largely in response to a petition filed in June by the Sugar Association, which requested several changes to labels of products containing alternative sweeteners. More specifically, the industry’s science group wanted the FDA to provide consumers with more transparency about which alternative sweeteners are included in products, as well as the amounts.
With food manufacturers increasingly shifting toward using less traditional sugar in products, the docket’s introduction is timely.”
Read the full article at: https://www.eatthis.com/fda-food-beverage-labels-alternative-sweeteners/
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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