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“The Food and Drug Administration has proposed its long-awaited front-of-pack labeling rule, featuring a black-and-white nutrition box that lists information on saturated fat, sodium and added sugars…
The nutrition box differs slightly from voluntary industry initiatives like “Facts up Front” (FUF). These labels include information on calories, saturated fat, sodium and added sugars, but are presented in a different format. It also does not include the low, med or high descriptions the FDA proposes…
The Sugar Association also opposed the proposal out of concern the lack of requirements for calories and industrial additives could backfire and incentivize the use of artificial sweeteners. “Most Americans prefer to avoid low- and no-calorie sweeteners in food, and health organizations have repeatedly raised concerns about their widespread use,” said Courtney Gaine, president and CEO of Sugar Association. “At some point, some agency needs to acknowledge that we don’t have a good grasp on how pervasive these sweeteners have become in our food supply, unbeknownst to most Americans.””
Read the full article here: https://www.agri-pulse.com/articles/22176-fda-proposes-front-of-pack-labeling-ahead-of-administration-shift
January 31, 2025
“Bagels. Pasta. Bread. Freshly baked vanilla cake. Ice cream. All of these are examples of humanity’s best friend and worst nightmare: Sugar. …sugar holds a rather negative reputation… but why? Firstly, What Even Is Sugar? This was the first question I harassed Google (and Google Scholar, his cousin) with. Given the vast amount of sources […]
January 16, 2025
“Referred to as the ‘Nutrition Info box’, the new label proposal would provide accessible, at-a-glance information about saturated fat, sodium and added sugar. That would then be accompanied by the existing Nutrition Facts label elsewhere on the package. Current federal dietary recommendations advise US consumers to limit these three nutrients. These would be rated as […]
January 15, 2025
“FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and added sugar to help consumers more easily make informed dietary choices triggered frustrated outcry from industry trade groups and accolades from public health advocates. Industry trade groups, including the Consumer Brands Association, the Sugar Association […]
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