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September 3, 2020
“Fueled by revised dietary guidelines and new FDA labeling regulation, supermarkets are suddenly teeming with sugar substitutes in packaged foods. In response, the Sugar Association filed a citizen petition in June asking FDA to update labels of low- and no-calorie sweeteners on food packages to increase accuracy and transparency.
The petition makes four specific requests:
The petition follows FDA’s first major change to food label regulation in 27 years. In January, FDA began requiring that manufacturers with $10 million or more of annual food sales list the amount and percent daily value for added sugars on nutrition and supplement facts labels. “Sugars” on the label has also been changed to “Total Sugars” to help consumers understand that “Added Sugars” is a subset of “Total Sugars.”
Read the full article at: https://www.foodqualityandsafety.com/article/industry-group-petitions-fda-to-amend-labeling-rules-for-low-and-no-calorie-sweeteners/
October 16, 2024
“New school lunch guidelines from USDA are aimed at reducing added sugars in students’ diets. For the sugar industry, the guidelines are a ‘mixed bag,” Courtney Gaine, of the Sugar Association, says. …Courtney Gaine, a registered dietician who is president of the Sugar Association — which describes itself as the scientific voice of the U.S. […]
October 7, 2024
“Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses consumer education, health trends and the evolving role of sugar in baking. …“Advocating for evidence-based policies about sugar and educating key audiences has never been more important, and it has never required more commitment and investment of time and resources. […]
September 19, 2024
“The Food and Drug Administration (FDA) is adding tension to the front-of-pack ingredient trends. The FDA announced that it will require food and beverage manufacturers to disclose “added sugars” on the front of packaging. The new rules for added sugars are due in October, according to the FDA, in an attempt to educate consumers about […]
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