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September 3, 2020
“Fueled by revised dietary guidelines and new FDA labeling regulation, supermarkets are suddenly teeming with sugar substitutes in packaged foods. In response, the Sugar Association filed a citizen petition in June asking FDA to update labels of low- and no-calorie sweeteners on food packages to increase accuracy and transparency.
The petition makes four specific requests:
The petition follows FDA’s first major change to food label regulation in 27 years. In January, FDA began requiring that manufacturers with $10 million or more of annual food sales list the amount and percent daily value for added sugars on nutrition and supplement facts labels. “Sugars” on the label has also been changed to “Total Sugars” to help consumers understand that “Added Sugars” is a subset of “Total Sugars.”
Read the full article at: https://www.foodqualityandsafety.com/article/industry-group-petitions-fda-to-amend-labeling-rules-for-low-and-no-calorie-sweeteners/
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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