In The News
February 3, 2023
The Agriculture Department on Friday proposed new nutrition standards for school meals that would impose the first limit on added sugar in lunches and breakfasts served by school cafeterias…
To make Friday’s proposed rules more effective, nutrition experts urged USDA to enforce them immediately…Others argued the proposal was too strict…
The Sugar Association, a trade organization, also took issue with the proposed rules, arguing that limiting sugar in foods such as cereal and yogurt will result in other deficiencies.
“These product limits not only ignore the many functional roles that sugar plays in food beyond sweetness but will also lead to reduced consumption of important nutrients,” the association’s president and CEO Courtney Gaine said in a statement. “It also encourages the use of sugar substitutes, which are not addressed in USDA’s proposed rule, and their health effects on children are not adequately studied.”
Read the full article here: https://www.nbcnews.com/news/us-news/less-sugar-less-salt-usda-proposes-nutrition-changes-school-meals-rcna68973
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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