In The News
The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet.
“As the gold standard for sweetness, real sugar has helped us celebrate life’s sweet memories, generation after generation. We feel it’s now time we celebrate sugar and its story — of the plants, the people, the process and — of course — the product,” said Courtney Gaine, Sugar Association president and CEO, who is a registered dietitian and holds a doctorate. “Real sugar has always been a favorite ingredient, but it is so much more than that. Real sugar, which comes from sugarbeets and sugarcane plants, provides many functions beyond sweetness. We hope National Real Sugar Day will spotlight real sugar’s natural origins and bring greater awareness to the many roles sugar plays in the food supply.”
October 16, 2024
“New school lunch guidelines from USDA are aimed at reducing added sugars in students’ diets. For the sugar industry, the guidelines are a ‘mixed bag,” Courtney Gaine, of the Sugar Association, says. …Courtney Gaine, a registered dietician who is president of the Sugar Association — which describes itself as the scientific voice of the U.S. […]
October 7, 2024
“Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses consumer education, health trends and the evolving role of sugar in baking. …“Advocating for evidence-based policies about sugar and educating key audiences has never been more important, and it has never required more commitment and investment of time and resources. […]
September 19, 2024
“The Food and Drug Administration (FDA) is adding tension to the front-of-pack ingredient trends. The FDA announced that it will require food and beverage manufacturers to disclose “added sugars” on the front of packaging. The new rules for added sugars are due in October, according to the FDA, in an attempt to educate consumers about […]
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