In The News
The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet.
“As the gold standard for sweetness, real sugar has helped us celebrate life’s sweet memories, generation after generation. We feel it’s now time we celebrate sugar and its story — of the plants, the people, the process and — of course — the product,” said Courtney Gaine, Sugar Association president and CEO, who is a registered dietitian and holds a doctorate. “Real sugar has always been a favorite ingredient, but it is so much more than that. Real sugar, which comes from sugarbeets and sugarcane plants, provides many functions beyond sweetness. We hope National Real Sugar Day will spotlight real sugar’s natural origins and bring greater awareness to the many roles sugar plays in the food supply.”
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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