In The News
“The second annual National Real Sugar Day on Oct. 14, 2023, was a celebration of people: those who grow sugarbeet and sugar cane crops and work in the American sugar industry, and everyone who enjoys eating, baking and cooking with real sugar.
After its successful debut on the National Day Calendar last year, the event has grown in scope and purpose. The theme of this year’s National Real Sugar Day was “Real People. Real Plants. Real Sugar,” with a focus on giving back. A collective, industry-wide donation effort in conjunction with National Real Sugar Day resulted in nearly 200,000 pounds of sugar and approximately $33,500 in financial contributions to local food banks, shelters, soup kitchens and clubs, and support to communities across 14 states.
“We believe it’s the people and the plants behind real sugar that makes this ingredient and industry so special,” said Sugar Association President and CEO Courtney Gaine, Ph.D., RD. “Our industry encompasses multigenerational farmers, truck drivers, mill, factory, and refinery workers, all dedicated to working together to bring real sugar from the fields to our tables. It’s fitting that this year the industry is choosing to celebrate by giving back to the communities that help foster this farm to table journey.””
Read the full article here: https://www.agweek.com/news/sugarbeet/national-real-sugar-day-yields-sweet-results-for-charities-and-a-minnesota-high-school
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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