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The Sugar Association recently released findings from a consumer survey demonstrating consumers remain interested in knowing where real sugar comes from and how much of it they can eat.
“This survey confirms a growing trend of consumers are looking for accurate, meaningful information about nutrition, including how much sugar fits into a balanced diet,” Sugar Association President and CEO Courtney Gaine, PhD, RD said. “The past decade has brought a loud and confusing dialogue around sugar, and it is clear consumers are looking for less noise and more practical information and guidance. The narrative that is out there has had a profound impact on consumers — making it difficult to counter with actual data. For example, USDA data show added sugars consumption is down about 30 percent since 2000. However, when asked, the majority of consumers don’t believe we consume less sugar than we did 20 years ago. This is the challenge we are up against; however, these findings are reassuring that consumers are open and eager to engage in this dialogue and learn more about the facts surrounding sugar.”
Read the full article here: https://www.thefencepost.com/news/new-research-shows-consumers-are-looking-for-facts-on-real-sugar/
October 16, 2024
“New school lunch guidelines from USDA are aimed at reducing added sugars in students’ diets. For the sugar industry, the guidelines are a ‘mixed bag,” Courtney Gaine, of the Sugar Association, says. …Courtney Gaine, a registered dietician who is president of the Sugar Association — which describes itself as the scientific voice of the U.S. […]
October 7, 2024
“Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses consumer education, health trends and the evolving role of sugar in baking. …“Advocating for evidence-based policies about sugar and educating key audiences has never been more important, and it has never required more commitment and investment of time and resources. […]
September 19, 2024
“The Food and Drug Administration (FDA) is adding tension to the front-of-pack ingredient trends. The FDA announced that it will require food and beverage manufacturers to disclose “added sugars” on the front of packaging. The new rules for added sugars are due in October, according to the FDA, in an attempt to educate consumers about […]
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