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“The US Department of Agriculture is seeking to reduce the added sugars and further reduce the sodium formulated into school meals, according to a final rule published April 24 in the Federal Register. The agency is planning to implement a two-phase approach to lowering added sugars levels. Phase 1 will target the added sugar content of specific products and phase 2 will establish weekly limits.
“Schools have many ways to reduce the amounts of added sugars in their menus, such as using fruit as a sweetener in recipes and reducing the frequency of high-sugar items offered during the week,” according to the USDA.
“As we have repeatedly made clear, the Sugar Association supports the Dietary Guidelines for Americans (DGA) recommendation to limit added sugars to 10% of total calories, as part of healthy dietary patterns,” said Courtney Gaine, president and chief executive officer of the Sugar Association. “While limiting added sugars to 10% of each week’s school meals menu is consistent with the DGA, applying arbitrary sugar limits to individual products like cereals and flavored dairy is certainly not.””
Read the full article here: https://www.foodbusinessnews.net/articles/25959-new-school-meal-standards-take-aim-at-added-sugars
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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