In The News
June/July 2019
What is sugar, and where does it come from? Those sound like some simple questions to us, but not so for many consumers. Understanding Consumer Perceptions While sugar is still the most popularly used sweetener (77 percent reported using table sugar in the past 30 days, with honey No. 2 at 61 percent), we’ve learned that consumers still don’t know a whole lot about their favorite sweetener. Shockingly, our survey results showed only 29 percent of consumers agree that table sugar is a naturally occurring sugar (honey was No. 1 at 79 percent).
Read the full article at: http://read.uberflip.com/i/1119886-june-july-2019
March 10, 2025
“The food industry, and sugar in particular, is dealing with an ever-changing environment that includes the impact of GLP-1 weight-loss drugs and new government policies along with rising costs, tariffs and other challenges, including Make America Healthy Again (MAHA) efforts and the MAHA Caucus, according to speakers on a Nutrition Policies and Trends panel at […]
March 4, 2025
“Despite our exhaustive look through the 1912 record books (and mind you, we’ve been known to go as far as four pages into a Google search), we couldn’t find any invention or discovery that could claim a greater, more lasting impact than the one set to be celebrated nationwide on Thursday, March 6. That’s the […]
February 26, 2025
“The Make America Healthy Again movement that propelled Robert F. Kennedy Jr. to become Health and Human Services secretary will remain powerful because Republicans believe MAHA voters gave President Trump a margin of victory and they want MAHA votes in the 2026 midterm elections, Courtney Gaine, president and CEO of The Sugar Association, said here […]
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