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“The Food and Drug Administration (FDA) is adding tension to the front-of-pack ingredient trends. The FDA announced that it will require food and beverage manufacturers to disclose “added sugars” on the front of packaging. The new rules for added sugars are due in October, according to the FDA, in an attempt to educate consumers about this ingredient.
Recently, the Sugar association responded about the upcoming added sugar labeling. The association believes new rules may be more about formulation than informing consumers. “Seventy-five percent of consumers support front-of-pack labeling,” Courtney Gaine, Ph.D., president and chief executive officer at The Sugar Association, told attendees at the International Sweetener Symposium in August. “But without added information about calories, use of artificial sweeteners to replace sugar and other information, the added information is lacking.””
Read the full article here: https://www.foodengineeringmag.com/articles/102494-ruiz-foods-eyes-product-innovation-and-the-contentious-front-of-pack-ingredient-discussion
October 16, 2024
“New school lunch guidelines from USDA are aimed at reducing added sugars in students’ diets. For the sugar industry, the guidelines are a ‘mixed bag,” Courtney Gaine, of the Sugar Association, says. …Courtney Gaine, a registered dietician who is president of the Sugar Association — which describes itself as the scientific voice of the U.S. […]
October 7, 2024
“Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses consumer education, health trends and the evolving role of sugar in baking. …“Advocating for evidence-based policies about sugar and educating key audiences has never been more important, and it has never required more commitment and investment of time and resources. […]
August 7, 2024
“Mandatory front-of-pack (FOP) labeling rules for added sugars, expected from the Food and Drug Administration (FDA) in October (originally expected in June), are just the beginning of government efforts to reduce sugar consumption and prompt product reformulation away from sugar, Courtney Gaine, PhD, president and chief executive officer, The Sugar Association, told attendees at the […]
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