In The News
Dr. Courtney Gaine, President and CEO of the Sugar Association shared, “As long as dietary data have been collected (over 100 years!), added sugars intake has never been below 10% of total calories.
“Over the last 20 years, added sugars consumption has dropped nearly 30%, from 18.1 to 12.9% of total calories. Calorically sweetened beverages such as soft drinks, fruit drinks, coffee and tea are still the main source of added sugars in the diet across all age groups (older than one year), making up 35% of added sugars calories. While these beverages continue to be the largest contributor to added sugars intake, there has been a 26% in calorically sweetened beverage consumption since 2000. It is worth noting that the list of the top eight sources of added sugars also includes foods that contribute important nutrients, such as fiber, vitamins and minerals, like ready-to-eat cereals and flavored dairy.”
Read the full article at: http://read.uberflip.com/i/1439214-january-2022/17?
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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