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June 4, 2020
“The Sugar Association wants the FDA to require all alternative sweeteners to be labeled as such, providing consumers transparency about the amounts of sweeteners in the foods they eat.
The industry’s science group filed a petition with the FDA on Wednesday, asking for several required changes to labels and claims when a product is made with a non-caloric sweetener, sugar alcohol, high intensity sweetener, artificial sweetener or novel sweetener. Currently, the chemical name of these sweeteners are included on ingredients lists, but there is no indication that they are sweeteners. Consequently, if consumers don’t know that items including erythritol, rebaudioside A or maltitol are sweeteners, they are unaware of sweeteners in products.”
Read the full article at: https://www.fooddive.com/news/sugar-association-asks-fda-to-overhaul-sweetener-labeling-rules/579151/
October 16, 2024
“New school lunch guidelines from USDA are aimed at reducing added sugars in students’ diets. For the sugar industry, the guidelines are a ‘mixed bag,” Courtney Gaine, of the Sugar Association, says. …Courtney Gaine, a registered dietician who is president of the Sugar Association — which describes itself as the scientific voice of the U.S. […]
October 7, 2024
“Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses consumer education, health trends and the evolving role of sugar in baking. …“Advocating for evidence-based policies about sugar and educating key audiences has never been more important, and it has never required more commitment and investment of time and resources. […]
September 19, 2024
“The Food and Drug Administration (FDA) is adding tension to the front-of-pack ingredient trends. The FDA announced that it will require food and beverage manufacturers to disclose “added sugars” on the front of packaging. The new rules for added sugars are due in October, according to the FDA, in an attempt to educate consumers about […]
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