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June 4, 2020
“The Sugar Association, the scientific voice of the U.S. sugar industry, today filed a Food and Drug Administration citizen petition asking the agency to require “complete and accurate labeling of low- and no-calorie sweeteners on food packages.”
After FDA included an “added sugars” line when it overhauled the Nutrition Facts Label, there has been “an explosion” of food companies shifting from high-calorie sweeteners to low- and no-calorie sweeteners, Sugar Association President and CEO Courtney Gaine said. Those sweeteners are listed as ingredients, but it is hard for consumers to figure out what role they play in the food, she added.
Under the proposal, “when packaged foods contain sweeteners not disclosed on the Nutrition Facts label, including but not limited to, Aspartame, Saccharin, Acesulfame Potassium (Ace-K), Neotame, Sucralose, Steviol Glycosides (Stevia) and Lou Han Guo (Monk Fruit), the name of the ingredient would be followed by the word (Sweetener).”
Read the full article at: https://www.thefencepost.com/news/sugar-association-petitions-fda-for-labeling-of-low-no-calorie-sweeteners/
January 31, 2025
“Bagels. Pasta. Bread. Freshly baked vanilla cake. Ice cream. All of these are examples of humanity’s best friend and worst nightmare: Sugar. …sugar holds a rather negative reputation… but why? Firstly, What Even Is Sugar? This was the first question I harassed Google (and Google Scholar, his cousin) with. Given the vast amount of sources […]
January 16, 2025
“Referred to as the ‘Nutrition Info box’, the new label proposal would provide accessible, at-a-glance information about saturated fat, sodium and added sugar. That would then be accompanied by the existing Nutrition Facts label elsewhere on the package. Current federal dietary recommendations advise US consumers to limit these three nutrients. These would be rated as […]
January 15, 2025
“FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and added sugar to help consumers more easily make informed dietary choices triggered frustrated outcry from industry trade groups and accolades from public health advocates. Industry trade groups, including the Consumer Brands Association, the Sugar Association […]
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