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A new survey shows a majority of customers understand that real sugar comes from plants and is natural, according to the Sugar Association, the scientific arm of the U.S. sugar industry. About 80% of respondents agreed that “real sugar” is naturally occurring. The majority of respondents also agreed that sugar plays a role in a balanced diet. “”The results of this research tell a very different story from what people see and read about sugar in the context of books, fad diets, social media and news headlines,” said Courtney Gaine, president and CEO of the association. “Consumers like real sugar, and while many seek to monitor their intakes, they know that they can still enjoy it as part of many foods and see it as part of a healthy diet.”
Read the full article at: https://www.capitalpress.com/ag_sectors/research/survey-shows-more-customers-know-sugar-comes-from-plants/article_f0b01db2-fafb-11eb-a222-a75ea0264f1b.html
October 16, 2024
“New school lunch guidelines from USDA are aimed at reducing added sugars in students’ diets. For the sugar industry, the guidelines are a ‘mixed bag,” Courtney Gaine, of the Sugar Association, says. …Courtney Gaine, a registered dietician who is president of the Sugar Association — which describes itself as the scientific voice of the U.S. […]
October 7, 2024
“Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses consumer education, health trends and the evolving role of sugar in baking. …“Advocating for evidence-based policies about sugar and educating key audiences has never been more important, and it has never required more commitment and investment of time and resources. […]
September 19, 2024
“The Food and Drug Administration (FDA) is adding tension to the front-of-pack ingredient trends. The FDA announced that it will require food and beverage manufacturers to disclose “added sugars” on the front of packaging. The new rules for added sugars are due in October, according to the FDA, in an attempt to educate consumers about […]
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