In The News
The Sugar Association is sharing sweet facts about sugarbeets and sugarcane with teachers and their students through the STEM program. In April 2022 the Sugar Association was accredited by STEM.org, a private education and research and credential program. The association for many years had been providing educational materials to the public and took the next step to become accredited to enhance their status as a trusted educational resource for teachers, said Maria Scott, Sugar Association scientific affairs consultant. The Sugar Association’s packet STEM resources page that it shares with teachers include a variety of lesson plans, videos and scientific experiments for teachers to use in their classrooms. The resources, which are available to students from kindergarten to 12th, are geared toward their grades in school. Scott encourages sugarbeet farmers, others in the sugarbeet industry and anyone interested in sharing information about sugar to share the National Real Sugar Day lesson plan with their local educators and invite them to celebrate with their students during the week of Oct. 14, 2023, the second annual National Real Sugar Day.
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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