In The News
February 3, 2023
American schoolchildren could be getting school lunches that have less sugar and salt in the future, thanks to new nutrition standards announced by the U.S. Department of Agriculture on Friday. These are the first school lunch program updates since 2012, according to the U.S. Department of Agriculture. What’s different this time is a limit on added sugars, starting in the 2025-2026 school year. Limits would at first target high-sugar foods, including sweetened cereals, yogurts and flavored milks…
Not everyone thinks the changes are the answer.
“School meal programs are at a breaking point,” said Diane Pratt-Heavner, spokeswoman for the trade group School Nutrition Association, told the Associated Press. “These programs are simply not equipped to meet additional rules.” Courtney Gaine, president of the Sugar Association, expressed concern about the use of sugar substitutes and said the proposal ignores the “many functional roles” sugar plays in food.
Read the full article here: https://www.usnews.com/news/health-news/articles/2023-02-03/usda-proposes-new-rules-to-cut-sugar-salt-in-school-meals
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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