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April 14, 2020
Together with toilet paper, dried beans and sliced bread, family flour has seen an extraordinary spike of sales since the beginning of March…According to the Home Baking Association, the seeds of this surge of family flour demand were evident before the coronavirus outbreak. Research conducted in October 2019 by Mintel for the HBA indicated interest in home baking from millennials…The group’s current president, Courtney Gaine, who also is president of The Sugar Association, said exchanges about baking and recipe sharing on social media have more than doubled in recent weeks and surged 600% over the holiday weekend.
“We’re seeing an uptick in desire to learn as well as resourcefulness,” she said. “Traffic to our ‘Types of Sugar’ page has increased and searches for how to make your own powdered and brown sugar have tripled over the past month.”
Read the full article at: https://www.foodbusinessnews.net/articles/15818-consumers-seen-upping-their-home-baking-game
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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