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“We acknowledge the World Health Organization’s efforts to help all nations address the issues of obesity and dental caries—we look forward to providing science-based comments during this consultation period. We are concerned that the draft guidelines’ suggested limits – which would lump together sugar (sucrose) and other caloric sweeteners – rely heavily on insufficient scientific evidence. Of note, other organizations have considered intake limits with different conclusions: a report by the U.S. Institute of Medicine (September 2002) proclaimed there was no conclusive evidence to justify establishing an intake limit for ‘added sugars.’ The European Food Safety Authority reaffirmed the same conclusion in 2010.”
June 13, 2024
June 13, 2024 (Washington, DC) – To support Americans in understanding and achieving the Dietary Guidelines for Americans’ recommendation for limiting added sugars to no more than 10% of total calories, the Sugar Association is expanding its nation-wide consumer education campaign, alongside resources for registered dietitians, with the theme “Life is sweet, keep it balanced.” […]
April 24, 2024
April 24, 2024 (Washington, DC) – While welcoming the alignment of school meals with the Dietary Guidelines for Americans (DGA) and supporting the aim to limit added sugars to 10% of each week’s menu, the Sugar Association today (Wednesday) cautioned that imposing added sugars limits on individual products could limit access to nutrient-dense foods that […]
April 9, 2024
April 9, 2024 (Washington, DC) – While welcoming the dietary balance and flexibility reflected in the new Special Supplemental Nutrition Program for Women, Infants and Children (WIC) rule announced today (Tuesday), the Sugar Association cautioned that added sugars limited on individual products could limit access to nutrient-dense foods that are associated with better overall diet […]
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