Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
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Molasses, Sugar and the Sweet Truth
October 17, 2019
The KaTom Blog, a blog for food lovers and chefs, asked the Sugar Association about how molasses is made and where it comes from. Molasses is found naturally in sugar beet and sugar cane plants and is a co-product of sugar production.
FFAR Donor Profile: The Sugar Association
September 30, 2019
The Sugar Association has always worked on behalf of our farmers, processors and refiners. As the scientific voice of the U.S. sugar industry since 1943, we represent 11,000 sugar beet and sugar cane growers, as well as tens of thousands of others who take the sugar from the farms and ...
Consumers focusing on wellness, balance
August 7, 2019
August 7, 2019 Food Business News reported on a panel discussion moderated by Sugar Association President and CEO Courtney Gaine, PhD, at the 36th annual International Sweetener Symposium held August 6, 2019, in Asheville, NC. The panel addressed recent consumer research around wellness, balance and perceptions about sugar. Reporter Ron Sterk highlights the research presented […]
Experts give sugar producers a marketing update
August 7, 2019
August 7, 2019 Agri-Pulse reporter Ed Maixner interviewed Sugar Association President and CEO Courtney Gaine, PHD, at the 36th annual International Sweetener Symposium held August 6, 2019, in Asheville, NC. Gaine moderated a panel discussion about consumer’s perceptions of sugar and the need to reformulate how consumers view sugar in their diets, based on realities […]
Real Sugar is Grown by Real People: This is a basic truth many consumers don’t know
July 6, 2019
June/July 2019 What is sugar, and where does it come from? Those sound like some simple questions to us, but not so for many consumers. Understanding Consumer Perceptions While sugar is still the most popularly used sweetener (77 percent reported using table sugar in the past 30 days, with honey No. 2 at 61 percent), […]
FDA gives sugar, syrup and honey an extra year to comply with NFP added sugars mandate
June 19, 2019
June 19, 2019 IEG Policy published an article regarding the U.S. Food and Drug Administration’s (FDA) final guidance clarifying the exemption of sugar and honey from the Nutrition Facts panel added sugars declaration. Reporter Margarita Raycheva writes: “It is a relief for the sugar industry to finally have a path forward with labeling bags and […]
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