Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
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The sugar industry wants FDA to add labels to artificial sweeteners
September 13, 2022
“The Sugar Association is re-upping a push against “hiding” alternative sweeteners, which the group says have “surged” 300 percent in the past five years. It’s called the “Campaign for Sweetener Transparency.” There’s a new landing page encouraging consumers to get involved.” Read the full article here (subscription required): https://foodfix.co/rethinking-the-farm-bill/
Old-Fashioned Nutritive Sweeteners Are On The Rise
August 22, 2022
“Sugar is a versatile and irreplaceable functional ingredient in food,” says Courtney Gaine, president and CEO of the Sugar Assn. “It's the gold standard for taste and is a familiar ingredient that has been used for generations—often for reasons that have little to do with its sweet flavor. These functional properties range from balancing acidity, browning or adding bulk to preventing spoilage through its moisture retention properties.”
Sustainability surging to forefront for sugar industry
August 4, 2022
Sustainability “wasn’t on the table” when the 2020 Dietary Guidelines for Americans was completed, said Courtney Gaine, PhD, president and chief executive officer of The Sugar Association at the 2022 International Sweeteners Symposium, but “the dialogue is getting louder” to include sustainability as part of the 2025 Guidelines. She noted that the definition of what constitutes a sustainable diet is unclear.
WHO issues draft guidance advising not to use sweeteners to reduce sugar intake
July 21, 2022
“The World Health Organization (WHO) has released a proposed guidance , advising consumers not to use non-sugar sweeteners as means to reduce sugar intake. While the guidance is still under consideration and the WHO is now collecting comments from stakeholders, the document has already caused a stir in the food and beverage industry, pitting proponents of sweeteners […]
Not Faking It – Push for alternative sweetener labeling reform picks up steam
May 2, 2022
“The use of alternative sweeteners in the food supply has drastically increased over the past 25 years, but the FDA’s labeling requirements have not kept up with this changing food supply…And now, more and more individuals are letting the FDA this is an important issues that requires the agency’s attention.” Dr. Courtney Gaine, President and […]
Sugar Association Files Supplemental Petition Urging Regulatory Changes for Artificially Sweetened Foods
March 11, 2022
“This week the Sugar Association submitted a Supplemental petition (“Supplement”) to FDA to further support the Association’s June 2020 petition Misleading Labeling Sweeteners and Request for Enforcement Action (“Petition”).” Read the full article at: https://www.natlawreview.com/article/sugar-association-files-supplemental-petition-urging-regulatory-changes-artificially
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