Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreNovember 20, 2015
The Parties continue their commitments to practices that encourage safe and healthful use of their products, including moderation in the consumption of table sugar, high fructose corn syrup and other sweeteners.
October 14, 2015
The Sugar Association is raising serious concerns about the Food and Drug Administration’s (FDA) proposal to require an “added sugars” declaration and daily reference value (DRV) on the Nutrition Facts Label (NFL)
July 24, 2015
The Food and Drug Administration (FDA) has an important role in our nation’s food supply to ensure that consumers are not misled by positive or negative claims about the food and beverages they purchase and consume.
May 8, 2015
The Sugar Association (SAI) has filed comments in response to the Dietary Guidelines Advisory Committee’s (DCAC) recent recommendations, raising concerns about new guidance on “added sugars” and the manner by which these recommendations were derived.
March 24, 2015
The Sugar Association questioned the 2015 Dietary Guidelines process in public testimony delivered today, noting that the Committee has taken “added sugars” recommendations into unchartered territory, raising serious concerns about timing, consistency and potential biases.
March 4, 2015
The Sugar Association appreciates the World Health Organization’s (WHO) efforts to address obesity and dental caries around the world.
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreAll sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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