Every day, sugar beet and sugar cane growers across the country carry forward an agricultural legacy that more American consumers need and want to hear about.
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April 2026
Frozen Alchemy: The Science of Sugar and Your Ice Cream Scoop Discover the surprising science behind America’s favorite frozen treat. Did you know the average American eats about 20 pounds of ice cream every year? That’s a lot of scoops! And chances are, many of them are vanilla—the longtime #1 ice cream flavor in the […]
April 2026
Garden produce can be enjoyed throughout the year thanks to real sugar and salt—all-natural ingredients which have played an important role in food preservation methods like canning for centuries.
April 2026
Sugar is used in cosmetics for its exfoliating and moisturizing properties. Sugar scrubs are great for exfoliating your face and body.
April 2026
Meet Gracelyn Byrd Mungillo, research agronomist for U.S. Sugar in Clewiston, Florida, finding science-based solutions for sugar cane growers.
March 2026
From a Brooklyn candy maker's dream to an iconic Easter treat, here's the sweet history of Peeps.
March 2026
Enjoying some bubble fun with little ones this spring? You can make your own at home with a little sugar, dish soap and water.
March 2026
The Sugar Association celebrates National Nutrition Month through our continued work to engage Nutritionists and Registered Dietitians about the facts on real sugar.
March 2026
As executive director of the Snake River Sugarbeet Growers Association (SRSGA), Samantha Parrott blends a family legacy with policy leadership to help guide the future of the American sugar beet industry.
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