Sonny Stein, Belle Glade, FL
June 2020
Inheriting a legacy and passing it on: this fourth generation farmer shares the importance of sustainability for generations to come.
Intern Introduction: Monica Rivet
June 2020
Monica is a Louisiana native, studying public relations and business at LSU. As our Digital Marketing and Communications Intern, she is excited to be a part of the Sugar Association’s team and contribute to the voice of this sweet industry!
Sweeteners You Might Find in Your Food
June 2020
There are many different sweeteners in our food supply today that might be used as alternatives to real sugar.
Quarantine Baking started as a trend, but is becoming a lasting hobby for many
May 2020
Coronavirus lockdowns have led many people to bake at home for the first time for comfort and enjoyment.
Making Sense of Added Sugars on the New Nutrition Facts Label
May 2020
The Nutrition Facts label now includes information on added sugars.
Sugar in Spring
May 2020
When spring arrives farmers can be found in their fields. Here is a look into what sugar beet and sugar cane farmers are currently up to.
Bryan Simon, Maurice, LA
April 2020
Bryan has been farming sugar cane for 30 years, but he grew up driving tractors with his dad on their rice and soybean farm.
Richard Russell, Basin, WY
April 2020
Richard didn’t grow up farming, but now he has a family farm that encompasses three generations.
The Science of Farming
April 2020
Farming requires a lot of hard work and science to provide what the soil and crops need to flourish. Advancements in technologies have moved farming to a prescriptive science with some of the most recent improvements.
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