Celebrating a World of Flavors during National Nutrition Month
March 2022
Looking at traditional recipes and the ingredients used across cultures, sugar is an ingredient that can be found in a wide variety of dishes.
Sugar: Captured Sunshine
February 2022
You’ve probably heard of solar energy, but what about “sugar energy”? All green plants make sugar through photosynthesis, the process plants use to transform the sun’s energy into sugar, their stored food and energy supply.
What makes Valentine’s Day so sweet?
February 2022
While real sugar is one of the world’s oldest documented commodities, the history of the role of sweets in Valentine’s Day is much more recent.
Added Sugars: Separating Fact from Fiction
January 2022
If you hear the term added sugars but aren’t that familiar with what it means, you’re not alone.
Favorite Hot Chocolate
January 2022
You won’t want to miss celebrating #NationalHotChocolateDay on January 31, but here is a recipe for any day that calls for hot chocolate!
Erik Bakke, Ulen, MN
January 2022
Erik Bakke is a goal setter. Setting big and little goals have taken him from renting 160 acres as a teenager to operating the farm that he does today.
Almond Biscotti
January 2022
This biscotti goes perfect with morning or afternoon coffee, or even an after-school glass of milk!
Sugar Cone Christmas Trees
December 2021
As an alternative to gingerbread houses, try making Christmas Trees from sugar cones with the kids!
Sugar: An Ingredient of Many Talents
November 2021
Sugar’s talents go far beyond its distinguished sweet taste. Sugar is often a supporting actor, displaying one or more of its many other talents and contributing to the way foods look, feel and last.
Get Social with #MoreToSugar