Staff introduction: Ali Swietek
July 2020
Ali has worked in communications for the past 5 years and loves having sweet chats with even sweeter people! Through her position she’s able to educate consumers and, in turn, learn about their questions surrounding sugar.
Sugar Myths
July 2020
There are a lot of rumors about sugar, but do you know what’s true and what’s not?
Intern Introduction: Monica Rivet
June 2020
Monica is a Louisiana native, studying public relations and business at LSU. As our Digital Marketing and Communications Intern, she is excited to be a part of the Sugar Association’s team and contribute to the voice of this sweet industry!
Sweeteners You Might Find in Your Food
June 2020
There are many different sweeteners in our food supply today that might be used as alternatives to real sugar.
Making Sense of Added Sugars on the New Nutrition Facts Label
May 2020
The Nutrition Facts label now includes information on added sugars.
Sugar in Spring
May 2020
When spring arrives farmers can be found in their fields. Here is a look into what sugar beet and sugar cane farmers are currently up to.
The Science of Farming
April 2020
Farming requires a lot of hard work and science to provide what the soil and crops need to flourish. Advancements in technologies have moved farming to a prescriptive science with some of the most recent improvements.
The History of the Chocolate Chip Cookie
March 2020
Everyone’s favorite cookie has a made-in-America story
What Is Molasses: All You Need to Know
February 2020
Most people are familiar with the bottle of molasses they buy at the grocery store and use for baking and cooking but may not realize where it comes from. Molasses is a co-product of sugar refining.
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