The Science of Farming
April 2020
Farming requires a lot of hard work and science to provide what the soil and crops need to flourish. Advancements in technologies have moved farming to a prescriptive science with some of the most recent improvements.
The History of the Chocolate Chip Cookie
March 2020
Everyone’s favorite cookie has a made-in-America story
What Is Molasses: All You Need to Know
February 2020
Most people are familiar with the bottle of molasses they buy at the grocery store and use for baking and cooking but may not realize where it comes from. Molasses is a co-product of sugar refining.
Sugar’s Role in Endurance Running
January 2020
Laura Rutherford is a sugar beet grower and a marathon runner with some hands on insight into the importance of her crop in endurance training.
American Classic: Sloppy Joes
January 2020
This classic sandwich brings nostalgia and a whole lot of flavor.
Cookies in Space (Almost)!
December 2019
For the first time in history, cookies are being baked in space.
A Brief History of Real Sugar: The Story of Sugar Cane
December 2019
At one point in time, sugar was so prized that people would actually lock it up in a sugar safe. The whole story begins with sugar cane, about 10,000 years ago.
A Brief History of Real Sugar: The Story of Sugar Beets
December 2019
The modern sugar beet’s roots are buried deep in history, politics and geography.
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