Co-Ops Bring Real Sugar from the Farm to Your Pantry
October 2019
Co-ops play a big role in helping sugar beet and sugar cane farmers bring us real sugar. But what are co-ops and how do they work?
Farm to Table: Sugar Cane Harvest
October 2019
While many people have heard of sugar cane, not everyone knows how or where it is grown and harvested in the U.S. Let’s take a look at harvest, an important step in getting real sugar from sugar cane from the farm to your pantry.
Farm to Table: Sugar Beet Harvest
October 2019
Annual sugar beet campaigns begin with harvest and continue over several months, bringing together the delicate dance of harvesting, transporting, storing, monitoring and processing sugar beets. From the farm to your pantry, the result is pure, real sugar.
Sugar Does All That?
August 2019
While you are probably aware that sugar can be used as an ingredient in the kitchen (and a functional one at that!), you may not be familiar with all the uses for sugar beyond the mixing bowl.
Where Do Kids Get Their Added Sugars?
July 2019
We asked researchers to look at patterns of the sources of added sugars in children, adolescents and teens. Let’s take a closer look at what they found.
Telling Sugar’s Farm-to-Table Story for More Than 75 Years
June 2019
The Sugar Association is proud to be marking more than 75 years as the scientific voice of the United States sugar industry.
Where Do Adults Get Their Added Sugars?
May 2019
We asked researchers to take a deeper dive into the data to look at patterns of the sources of added sugars in adults. Let’s take a closer look at what they found.
Sharing Our Knowledge at Conferences – Why Do We Do It?
May 2019
The Sugar Association exhibits at conferences for educators and health professionals with one goal in mind – sharing our knowledge.
Sugar Beet Pulp Powers Kentucky Derby Competitors
May 2019
With the help of sugar beet pulp, top racehorses stay healthy.
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